Introduction
When you think of famous Mumbai street food, Pav Bhaji is the one that tops the list. It's spicy and bursting with flavour. You ask how? It’s the Pav Bhaji Masala that is the ultimate game changer. But did you know you can make a plethora of other dishes using this spice blend?
From masala fries to pav bhaji pulao, this spice blend can instantly transform everyday meals into restaurant-style delights. Whether you're tossing it into rice, stuffing it into wraps, or sprinkling it over roasted vegetables, the possibilities are endless.
In this blog, let’s explore some creative ways to use it beyond the classic pav bhaji.
Pav Bhaji Masala: A Versatile Ingredient
What makes pav bhaji masala such a flavour powerhouse? It’s the unique mix of spices—coriander, fennel, cumin, cinnamon, and a hint of dry mango powder (amchur)—that adds depth and richness to any dish.
This blend brings out bold, tangy, and slightly smoky flavours, making it the perfect addition to a variety of Indian and fusion dishes. Think beyond pav bhaji—this masala is a secret weapon for creating dishes like masala pav to vegetable biryani meals at home.
Recipes You Can Make Using Pav Bhaji Masala
1. Tawa Pulao Using Pav Bhaji Masala
A Mumbai street food classic, pav bhaji pulao is a must-try if you love bold, spicy rice dishes. This pulao is made on a tawa (griddle) for an authentic smoky flavour, but you can also prepare it in a pan.
How to Make:
- Heat butter in a pan, add onions, tomatoes, and capsicum.
- Toss in cooked rice, peas, and some boiled potatoes.
- Sprinkle Sunrise Pav Bhaji Masala, mix well, and cook until everything is well-coated.
- Garnish with coriander and serve hot with raita.
2. Indian-Style Pav Bhaji Masala Tacos
Who says tacos have to be Mexican? Infuse them with Indian flavours for a spicy twist!
How to Make:
- Sauté onions, bell peppers, and crumbled paneer or mashed potatoes with Sunrise Pav Bhaji Masala.
- Fill taco shells with this spiced mixture.
- Top with fresh coriander, chopped onions, and a squeeze of lemon.
This fusion dish is perfect for parties or a quick weeknight dinner.
3. Pav Bhaji Masala Stuffed Bell Peppers
A delicious way to use pav bhaji masala in a wholesome, flavour-packed dish.
How to Make:
- Cut bell peppers in half and remove seeds.
- Fill them with a mixture of mashed potatoes, peas, onions, and Sunrise Pav Bhaji Masala.
- Sprinkle some grated cheese on top and bake until the peppers are soft, and the cheese is melted.
This dish works well as an appetiser or a light meal. For a complete spread, serve it alongside masala potato roast or a comforting bowl of masala rice.
4. Pav Bhaji Masala Omelette
Adding pav bhaji masala to your morning omelette is a total flavour boost!
How to Make:
- Whisk eggs with chopped onions, tomatoes, green chillies, and a pinch of Sunrise Pav Bhaji Masala.
- Cook in butter for a rich, flavourful omelette.
- Serve with toasted bread and a hot cup of chai.
This breakfast is quick, filling, and packed with Indian flavours and you can also pair it with masala fries on the side.
5. Pav Bhaji Masala Buttered Corn
Give your corn-on-the-cob an irresistible street-style twist!
How to Make:
- Roast or boil corn cobs.
- Slather them with butter and sprinkle Sunrise Pav Bhaji Masala and a touch of Sunrise Amchur Powder for a tangy kick and enjoy!
This is the perfect snack for rainy evenings or a summer barbecue. For a true street-food experience, pair it with a plate of crispy masala papdi chaat.
6. Pav Bhaji Masala Bhel
Upgrade your bhel puri with pav bhaji masala for extra spice and depth of flavour.
How to Make:
- Mix puffed rice with chopped onions, tomatoes, and boiled potatoes.
- Add tamarind chutney, sev, and a generous sprinkle of Sunrise Pav Bhaji Masala.
- Toss everything together and serve immediately for that perfect street-food crunch.
7. Paneer Pav Bhaji Masala Wrap
A protein-packed, flavourful wrap that makes for a great lunchbox or snack option.
How to Make:
- Sauté paneer cubes with onions, bell peppers, and Sunrise Pav Bhaji Masala.
- Spread some green chutney on a roti or tortilla, add the paneer mixture, and roll it up.
- Serve with a side of yoghurt dip.
This dish is quick, healthy, and bursting with flavour.
Conclusion
Pav bhaji masala is a versatile spice used in various dishes, from masala aloo tikki to pav bhaji pulao; a dash of this masala adds an instant burst of flavour.
With Sunrise Pav Bhaji Masala, Sunrise Amchur Powder, and Sunrise Aloo Dum Masala, creating these street-style favourites at home is easier than ever. Try these recipes and bring restaurant-style taste to your everyday meals!
FAQs
1. Can I use pav bhaji masala instead of garam masala?
Yes! Pav bhaji masala has a spicier, tangier profile than garam masala, making it a great substitute in some dishes.
2. Is pav bhaji masala spicy?
It has a medium spice level with a balance of tangy and aromatic flavours. You can adjust the spice by adding or reducing the quantity.
3. Can I add pav bhaji masala to snacks?
Absolutely! It’s perfect for masala fries, roasted nuts, or even chaats.
4. What’s the best way to store pav bhaji masala?
Keep it in an airtight container in a cool, dry place to retain its flavour.
5. Can pav bhaji masala be used in South Indian dishes?
Yes! Try adding it to masala dosa filling for a unique twist.