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    ROTATE

    TO UNVEIL THE SECRETS OF SPICES!

    <h2>ROTATE</h2> <h2><b>TO UNVEIL THE SECRETS OF SPICES!</b></h2>
    Turmeric or Haldi Powder
    The "Golden Spice," has been used in Indian cooking for over 4,000 years.
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    Cumin or Jeera Powder
    Native to the Mediterranean region, cumin is also cultivated in India, China, and Mexico
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    Garam Masala
    The Garam Masala powder is a kitchen staple that brings warmth and heart to any dish.
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    Dhaniya Spice
    Dhaniya & Coriander spice .Coriander refer to plant as well as its seeds and leaves.
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    Laal Mirch Powder
    Kashmiri Lal Mirch Powder, adds vibrant colour and mild heat to dishes.
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    Kaali Mirch Powder
    A beloved kitchen staple that adds depth and warmth to every dish.
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