Bangalees have an enduring passion for Chinese cuisine, often opting for it when dining out or ordering in. The allure of Chinese delicacies is so strong that they must indulge at least once. Among these, Chicken Hakka Noodles stands out as a quintessential Indo-Chinese dish, boasting a unique blend of flavours that captivate your taste buds.
Sunrise Chowmein Masala allows you to take your favourite hakka chowmein recipe to the next level. This simple recipe can be easily prepared for weekend dinners or small get-togethers. Pair it with your Chinese side of choice and have a happy and fulfilling meal.
Sunrise Fact Check: The Hakka Noodle is emblematic of Indo-Chinese culture and is a dish that exists solely within the bounds of the subcontinent. The Chinese settlers in Kolkata during the 18th century are from where Kolkata’s profound love for Chinese cuisine began. Over 3 centuries later, the love for Chinese food has grown and is ingrained in the culinary DNA of every Bangalee.
Sunrise tip:- If you want your noodles to get that dark colour, then you can add in a teaspoon of Dark Soy Sauce.
Everything is in the prep when it comes to cooking Chinese Food. Remember not to complicate things.
Sunrise tip:- Take your time with the chopping; it is the most crucial part of the dish.
Sunrise tip: You can also add some fish sauce. Remember that light soy is salty, so be careful with the salt.
Sunrise tip: You eat these noodles without any sides, you can add chilli or dark soya sauce.
Enjoy delicious chicken hakka chowmein in the comfort of your home. Our Sunrise Chowmein Masala allows you to add that touch of professionalism to your best chicken Hakka noodles recipe without any hassle.