Indian street food
Chicken kathi roll
Chicken wrap
Intermediate
For 1 person

Chicken Kathi Roll: Kolkata-Spiced Chicken Wraps


Chicken Rolls are a beloved Indian street food that originated in Kolkata. Tender pieces of spiced chicken are wrapped in toasted tortilla bread along with crunchy onions, peppers, and tangy chutney. It's a filling, flavourful meal that's easy to eat on the go. This recipe breaks down the process into simple steps, so you can enjoy restaurant-style wraps at home.

Ingredients

  • Sunrise Chicken Curry Masala

    20 g
  • Chicken (boneless)

    100 g
  • Onion (finely sliced)

    100 g
  • Garlic (finely chopped)

    15 g
  • Ginger (finely chopped)

    15 g
  • Capsicum (finely sliced)

    50 g
  • Salt

    to taste
  • Refined Oil

    50 ml
  • Tortilla Bread

    1
  • Tomato Ketchup

    40 ml
  • Sunrise Cumin Powder

    10 g
  • Lemon Juice

    ½ lemon
  • Green Chilli (finely chopped)

    25 g
  • Coriander Leaves (finely chopped)

    15 g

Sunrise tip: For an extra kick of heat, sprinkle a few chopped green chillies on the rolls when serving.

 

Steps

Step 1: Cook the Chicken Filling

Time: 10 minutes

Heat refined oil in a large pan over high heat. Add chopped ginger, chopped garlic and stir-fry for 2-3 minutes.

Add the boneless chicken and cook for 2-3 minutes.

Add onion slices, capsicum slices, chopped green chilli and fry for 2-3 minutes.

Add salt to taste after the onion, capsicum and green chilli are cooked well.

 

Step 2: Add the spices & ketchup

Time: 10 minutes

Add Sunrise Cumin Powder and fry for 2-3 minutes.

Pour in some tomato ketchup, lemon juice and Sunrise Chicken Curry Masala. Cook for 2-3 minutes. Sprinkle chopped coriander leaves over the cooked masala.

Stir-fry for 2-3 minutes.

 

Step 3: Cook & roll the tortilla bread

Time: 5 minutes

Take a tortilla bread in a pan and brush it with refined oil. Toast it on both sides on medium heat.

Turn off the heat and take the toasted tortilla bread on a wooden board.

Add the chicken filling on the bread. Roll the bread up tightly around the filling, tucking in the ends. Now, slant cut the wrap from the middle.

Repeat with the remaining tortilla bread and filling.

 

Step 4: Assemble the chicken rolls

Time: 2 minutes

Sprinkle over some onion relish and fresh coriander. Serve hot.

 

Goes Best With

  • Accompaniment: Spicy mint chutney, tomato ketchup