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    Savoury
    Crispy
    Bengali Recipes
    Intermediate
    For 6 people

    In Kolkata, the fish fry is a distinctive dish woven into daily life and special occasions. It is the highlight of a satisfying Sunday evening and is a key marker of a successful wedding celebration. With its crispy, coated exterior and tender, succulent interior, fish fry delivers a burst of flavours and textures that Bangalees simply cannot do without.

     

    The perfect fish fry at home might seem daunting, but it is quite easy once you have mastered the basics. To make the job easier, Sunrise Garam masala powder is always to the rescue to help you achieve the perfect marinade. The Sunrise Black Pepper powder accompaniment will further help imbue flavour layers into the succulent fillets, making the fish fry recipe an instant hit!

     

    Let’s get started. 

     

    Sunrise Fact Check: Although the fish fry is known as a cutlet elsewhere, the distinctive name associated with the crumb-coated dish is unique to Kolkata. 

     

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    Ingredients

    • Fish Fillet
      2 to 3 pcs (150 g each)
    • Lemon
      1
    • Sunrise Ajwain
      1 tbsp
    • Sunrise Black Pepper Powder
      1 tsp
    • Finely Chopped Parsley
      1 tsp
    • Green Chilli Paste
      1 tbsp
    • Mustard Oil
      15 ml
    • Ginger-Garlic Paste
      2 tbsp
    • Onion Paste
      3 tbsp
    • Refined Oil
    • Salt
    • Water
    • Corn Flour
    • Egg
    • Breadcrumb
    • Salt

    Black Pepper Ground

    How to Prep the Fish Fry

    Marination

    Step 1
    Take the fish fillets in a bowl.
    Step 2
    Add salted water to the bowl along with 1 lemon juice.
    Step 3
    Let the fish soak for 20 minutes.
    Step 4
    In another bowl, add 15 ml of mustard oil, 3 tbsp of onion paste, 2 tbsp of ginger-garlic paste, and 1 tbsp of green chilli paste
    Step 5
    Add black pepper powder and salt to taste.
    Step 6
    Add 1 teaspoon of finely chopped parsley, 1 tbsp of Sunrise Ajwain.
    Step 7
    Mix the marinade ingredients well.
    Step 8
    Remove the fish fillets from the water and marinate the fish fillets in the prepared mixture for 15 to 20 mins

    Sunrise tip: Lightly oil the tray to prevent the marinade from sticking to the tray at this point. 

    Cooking the Fish Fry

    Step 1
    Coat each fillet properly with corn flour and egg.
    Step 2
    Repeat coating with breadcrumbs.
    Step 3
    Heat the oil and carefully place the coated fish fillets into the hot oil.
    Step 4
    Fry until golden brown and crispy.
    Step 5
    Season well, and serve hot.

    Sunrise tip: Using rusk biscuits (seasoned with salt and pepper) instead of the breadcrumbs gives the fish fry an extra layer of sweetness, which contrasts well with the spicy, tangy marinade. 

     

    Sunrise Taste Check

    Served with a full-course meal or enjoyed as a delectable evening snack, mastering this delicious, savoury dish can be a lifesaver during parties or to brighten up a special family meal. Crispy fish fries are best enjoyed with a side of pungent kasundi (mustard sauce) and some cucumbers and onions, cut up into thin slices and seasoned with salt.