Crispy and crunchy meets juicy and spicy in this Indian twist on fried chicken. Marinated with fragrant ginger-garlic paste and a zesty meat masala spice blend, each piece packs a flavourful punch. A coating of cornflakes ensures an audibly crisp, golden-fried exterior. Ideal as a crowd-pleasing starter or a satisfying anytime snack.
Sunrise tip: For an extra-thick, extra-crunchy coating, dip the coated chicken in egg wash and cornflakes for a second time.
Time: 10 minutes
Place the chicken drumsticks In a large bowl, mix together the salt, turmeric powder, lemon juice, ginger paste, garlic paste, green chilli paste, Sunrise Red Chilli powder, beaten egg, corn flour and Sunrise Meat Masala.
Rub the marinade all over the pieces, making sure each piece is well coated. Keep it aside.
Time: 5 minutes
In a shallow dish, spread the cornflakes and roughly crush them with your hands.
Dip the coated chicken drumsticks in the crushed cornflakes one by one.
Time: 20 minutes
Heat the refined oil in a deep pan or kadhai over medium heat. Once hot, carefully lower the coated chicken pieces into the oil, 3-4 at a time.
Deep fry for 6-7 minutes, turning occasionally, until the chicken is golden brown and cooked through.
Time: 5 minutes
Use a slotted spoon to remove the fried chicken from the oil. Place on a plate lined with kitchen paper to absorb any excess oil.
Serve the Crunchy Fried Chicken piping hot, with ketchup or mint chutney, sliced onions and a sprinkling of chaat masala if desired.
Side Dish: Sliced onion rings and lemon wedges
Accompaniment: Green chutney or tomato ketchup