A beloved Indian street snack gets a makeover in this easy Masala Potato Sandwich recipe. Soft, perfectly spiced mashed potatoes, generously stuffed between slices of crisp buttered bread, grilled to golden perfection. The potato filling packs a zesty punch from chaat masala, chillies, and tangy amchur, balanced by cooling coriander. A quick, fuss-free snack that's ideal for breakfast or evening tea.
Sunrise tip: Chaat masala is the secret weapon in this sandwich filling - a tangy, spicy, salty spice blend that instantly elevates any chaat or snack. Look for it in Indian grocery stores or online.
Time: 6-7 minutes
Heat refined oil in a pan or kadhai. Add chopped onions and chopped ginger and fry for 2-3 minutes.
Add carrots, green peas, chopped capsicum and cook for 2-3 minutes.
Time: 3 minutes
To the cooked veggie masala, add Sunrise Turmeric powder, Sunrise Red Chilli powder, chopped green chilli, and chopped tomato, and cook for 2-3 minutes.
Time: 7-8 minutes
Add the cooked veggies and spice masala to the mashed potatoes and cook for 2-3 minutes until everything is mixed properly.
Add the Sunrise Aloo Dum Masala, Sunrise Chaat Masala and chopped coriander leaves to the cooked potato filling. Cook for 2-3 minutes.
Take out the masala filling on a plate and keep it aside.
Time: 5 minutes
Butter one side of each bread slice. Divide the potato filling between the two slices and spread it evenly. Top with the remaining buttered bread slices.
Time: 5 minutes
Heat the griller. Place the sandwiches in it for 3 minutes until crisp and golden brown on both sides
Time: 2 minutes
Transfer the grilled sandwiches to a chopping board. Let them rest for a minute, then slice each sandwich into two triangles or four squares. Serve immediately with extra green chutney or tomato ketchup.
Accompaniment: Masala chai