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    Tangy
    Spicy
    Bengali Recipes
    Beginner
    For 6 people

    Pepper Chicken Recipe

     

    Pepper Chicken Dry or Pepper Chicken Masala is one of those snacks that binds the South of India to the North. This tangy and spicy chicken recipe is perfect for your family and other special gatherings. 

     

    With Sunrise Black Pepper powder, you can effortlessly bring this simple and fiery recipe to life in your kitchen. Our recipe is a straightforward rendition you can confidently whip up any time, even if you're new to Indian cuisine. 

     

    Sunrise Fact Check: Black pepper is one of the most ancient spices of the subcontinent. Archaeological evidence shows that the spice has been cultivated and used in India since 2000 BC and was also one of the primary spices traded. 

     

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    Ingredients

    • Sunrise Black Pepper Powder

      2 tsp

    • Ginger-Garlic Paste

      2 tsp

    • Black Peppercorns

      10 - 15 pcs

    • Cinnamon

      1" Stick

    • Green Chillies

      7 - 8

    • Bay Leaves

      2

    • Diced Capsicum

      1

    • Sour Curd

      250 g

    • Cardamom

      5 - 6 pcs

    • Chicken

      500 g

    • Diced Onion

      1

    • Salt

    • Oil

      20 ml
    Whole Black Pepper Removebg Preview Black_pepper_1-removebg-preview.png

    Whole Black Pepper

    The Prep

    The Marinade

    Sunrise Website images - 1
    Step 1
    Take 500 g chicken.
    Sunrise Website images - 2
    Step 2
    Add 2 bay leaves.
    Sunrise Website images - 3
    Step 3
    Add a stick of cinnamon.
    Sunrise Website images - 4
    Step 4
    Add 5 - 6 cardamom.
    Sunrise Website images - 5
    Step 5
    Add 10 - 15 black peppercorns.
    Sunrise Website images - 6
    Step 6
    Add 2 tbsp ginger-garlic paste.
    Sunrise Website images - 7
    Step 7
    Add 250 g sour curd.
    Sunrise Website images - 8
    Step 8
    Add 7 - 8 green chillies.
    Sunrise Website images - 9
    Step 9
    Add salt.
    Raw diet marinated chicken meat with garlic, ginger and teriyaki sauce in a glass bowl on wooden table
    step 10
    Mix it well and let it marinate for 45 minutes.

    How to Cook Pepper Chicken

    Pan with oil. Cook pours sunflower oil into a frying pan, macro shot. Olive oil is poured into a frying pan.
    Step 1
    Heat 20 ml oil in a pan and add diced onions and capsicum.
    Healthy Homemade Caramelized Onions in a Pan
    Step 2
    Cook until onions are translucent.
    Raw diet marinated chicken meat with garlic, ginger and teriyaki sauce in a glass bowl on wooden table
    Step 3
    Add marinated chicken and stir properly.
    Action of people hand is preparing to open the Sukiyaki/Shabu Shabu pottery's lid after water already boiled. Selective focus photo.
    Step 4
    Cover the pan and cook for 15 minutes on medium heat.
    Ground black pepper in white bowl isolated on white background. Front view.
    Step 5
    Add 2 tsp of sunrise black pepper powder and mix well.
    Stir fry chinese salt and pepper chicken with red, green chilli, onion, spring onion in white bowl.
    Step 6
    Turn off the heat and transfer to a serving bowl.

    Sunrise tip: - You can substitute tamarind water with dahi to add a bit of richness and also thicken the gravy

     

    Sunrise Taste Check

    Serve your delicious chicken pepper masala with Malabar paratha or roti. Sunrise whole and ground black pepper allows you to create tangy and fiery black pepper chicken in your kitchen.


    FAQs


    1. Is pepper chicken good for a cough?


    Yes, black pepper in the dish helps with congestion and soothes the throat.


    2. Is pepper chicken a very hot dish?


    It is moderately spicy due to black pepper but can be adjusted to taste.