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    Indo-Chinese
    Chicken Hakka Noodles
    Fusion Cuisine
    Intermediate
    2 to 3 people

    Let’s Make The Indo-Chinese Fusion, Chicken Hakka Noodles


    Chicken Hakka Noodles is a hugely popular Indo-Chinese dish that brings together spicy chicken, colourful veggies and boiled noodles in a flavour-packed stir-fry. Spiked with chilli oil and Sunrise Chow Mix Masala, this dish balances savoury, spicy, and tangy notes. It's a complete meal that's surprisingly quick to put together. The key is to prep all the ingredients before you start cooking, as the actual stir-frying happens in a flash.

    Ingredients

    • Green Bell Pepper

      1 pc

    • Yellow Bell Pepper

      1 pc

    • Red Bell Pepper

      1 pc

    • Red Cabbage (shredded)

      1 cup

    • Green Cabbage (shredded)

      1 cup

    • Spring Onion (chopped)

      1 cup

    • Dried Red Chilli

      1

    • Garlic (chopped)

      2 tsp

    • Boneless Chicken (boiled & shredded)

      200 g

    • Noodles (boiled)

      300 g

    • Refined Oil

      2 tsp

    • Chilli Oil

      1 tsp

    • Sunrise Chow Mix Masala

      1 tsp

    • Salt

      to taste

    Sunrise tip: To prevent the noodles from sticking together after boiling, rinse them under cold running water, then toss with a bit of sesame oil. This stops them from clumping as they cool.

     

    Steps

    Step 1: Stir-Fry the Aromatics and Veggies

    Time: 6 minutes

    Add the remaining refined oil to the wok. Stir-fry the chopped garlic and dry red chillies.

    Stir in green and red cabbage. Add spring onions and fry for 30 seconds.

    Add the bell peppers and stir-fry for 4-5 minutes until the vegetables are tender-crisp.

     

    Step 2: Add the Boiled Chicken

    Time: 4 minutes

    Now, add the boiled chicken to the crisp veggies and stir-fry for 3-4 minutes, until lightly browned and cooked through.

     

    Step 3: Add Seasoning and Noodles

    Time: 4 minutes

    Add Sunrise Chow Mix Masala, chilli oil, and salt to taste and toss well to combine.

    Add the boiled noodles and stir-fry for 2-3 minutes, using tongs to toss everything together until well mixed and heated through.

     

    Step 4: Serve Hot

    Time: 1 minute

    Transfer to serving plates and serve immediately, garnished with extra spring onion greens if desired.

    Enjoy your Chicken Hakka Noodles piping hot!

     

    Goes Best With

    • Side Dish: Crispy vegetable manchurian

    • Accompaniment: Soy-vinegar dipping sauce