Indo-Chinese
Chicken Hakka Noodles
Fusion Cuisine
Intermediate
2 to 3 people

Let’s Make The Indo-Chinese Fusion, Chicken Hakka Noodles


Chicken Hakka Noodles is a hugely popular Indo-Chinese dish that brings together spicy chicken, colourful veggies and boiled noodles in a flavour-packed stir-fry. Spiked with chilli oil and Sunrise Chow Mix Masala, this dish balances savoury, spicy, and tangy notes. It's a complete meal that's surprisingly quick to put together. The key is to prep all the ingredients before you start cooking, as the actual stir-frying happens in a flash.

Ingredients

  • Green Bell Pepper

    1 pc
  • Yellow Bell Pepper

    1 pc
  • Red Bell Pepper

    1 pc
  • Red Cabbage (shredded)

    1 cup
  • Green Cabbage (shredded)

    1 cup
  • Spring Onion (chopped)

    1 cup
  • Dried Red Chilli

    1
  • Garlic (chopped)

    2 tsp
  • Boneless Chicken (boiled & shredded)

    200 g
  • Noodles (boiled)

    300 g
  • Refined Oil

    2 tsp
  • Chilli Oil

    1 tsp
  • Sunrise Chow Mix Masala

    1 tsp
  • Salt

    to taste

Sunrise tip: To prevent the noodles from sticking together after boiling, rinse them under cold running water, then toss with a bit of sesame oil. This stops them from clumping as they cool.

 

Steps

Step 1: Stir-Fry the Aromatics and Veggies

Time: 6 minutes

Add the remaining refined oil to the wok. Stir-fry the chopped garlic and dry red chillies.

Stir in green and red cabbage. Add spring onions and fry for 30 seconds.

Add the bell peppers and stir-fry for 4-5 minutes until the vegetables are tender-crisp.

 

Step 2: Add the Boiled Chicken

Time: 4 minutes

Now, add the boiled chicken to the crisp veggies and stir-fry for 3-4 minutes, until lightly browned and cooked through.

 

Step 3: Add Seasoning and Noodles

Time: 4 minutes

Add Sunrise Chow Mix Masala, chilli oil, and salt to taste and toss well to combine.

Add the boiled noodles and stir-fry for 2-3 minutes, using tongs to toss everything together until well mixed and heated through.

 

Step 4: Serve Hot

Time: 1 minute

Transfer to serving plates and serve immediately, garnished with extra spring onion greens if desired.

Enjoy your Chicken Hakka Noodles piping hot!

 

Goes Best With

  • Side Dish: Crispy vegetable manchurian

  • Accompaniment: Soy-vinegar dipping sauce