Vegetable Jalfrezi is a flavourful, wholesome curry packed with stir-fried mixed vegetables in a piquant tomato-onion gravy. The assorted vegetables retain their crunch and are coated in a thick gravy spiced with ginger, garlic and zesty Sunrise Sabji Masala. Quick to put together yet immensely satisfying, this nutritious curry is ideal for a fulfilling weeknight dinner. Pair it with hot rotis or steamed rice for a complete meal.
Sunrise tip: For an extra depth of flavour, dry roast the cumin seeds until fragrant before adding them to the hot oil. This releases their essential oils and lends a delicious smoky aroma to the curry.
Time: 5 minutes
Heat Sunrise Mustard Oil in a kadhai or wok. Add ghee, dry red chillies, whole cumin, ginger-garlic paste, sliced onions, diced tomatoes and assorted vegetables.
Now, sauté them for 2-3 minutes.
After this, add the cubed paneer to it.
Time: 10 minutes
Add Sunrise Turmeric powder, Sunrise Red Chilli powder, Sunrise Sabji Masala and salt. Mix well and sauté on high heat for 2-3 minutes.
Add water as required and cook by covering for 10 minutes.
Time: 5 minutes
Remove the lid and add Sunrise Shahi Garam Masala and chopped coriander leaves. Give everything a good stir.
Transfer to the serving dish and garnish with ginger juliennes. Serve hot.
Indian Breads: Tandoori roti, Naan, or Parathas
Rice: Steamed Basmati rice or Jeera rice