Both essential aspects of Spicy and fried come together in a pan to create the Bangalee “Jalfrezi”. A colourful medley of veggies takes a quick turn in the hot pan alongside a vibrant sauce that's both spicy and tangy - the perfect finishing touch to this delight!
Please note that Vegetable Jalfrezi is very easy and super delicious. It can be prepared in 20 minutes, and the vegetables in the dish can be altered to your liking. Here’s one for vegetarians, too!
Sunrise Fact Check: Veg Jalfrezi is a British-Indian invention that traces its roots back to Bengal. This dish is a delicious explosion of colourful veggies and bold spices. It carries the essence of both and has become a crowd-pleaser everywhere.
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Sunrise Tip - If you feel the veggies are not tender enough to your liking, splash a little water. You may cover and cook for a few minutes.
Veggie Jalfrezi offers a warm hug on a rainy day and is perfect with a comforting bowl of Basmati and can be served with pasta if you’re in the mood for a British touch!