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As we immerse ourselves in the magic of culinary arts, buying fresh herbs every week to guarantee our dishes emulate top-notch restaurant-quality flavours is the key. This is when most of us dream of having our own little spice garden in our backyard.
If you too wish to experience the earthy aroma of basil and tangy lemon in your abode, then this guide to creating a spice garden is just what you need. The article will help you with every aspect of building your oasis, regardless of your gardening experience. It will shed light on the planning process to ensure that your Indian spice garden grows and thrives while you care for it.
The first thing to do before taking on a big project is to plan it through. While constructing a spice garden may not take acres of land, it is always integral to assess your surroundings to ensure you get the most out of it. Here’s how to do so:
● Location: Whether you have a big backyard or a quaint little windowsill, choose a location that gets enough sunlight. Select a place that is bathed in a minimum of six hours of sunlight each day. Apart from this, it should also offer protection from strong winds, which can hinder the growth of delicate spice varieties.
● Space: While it is a popular notion that spice gardens have to be situated in outdoor plots, it isn’t quite so. Don’t let your limited space deter you. Whether you have a balcony or thin window sills, you can maximise this space by building raised beds, window boxes, or even vertical gardens to pot your herbs.
● Container vs. Ground Planting: The choice between implementing either of the two rests on your space, lifestyle and preferences. Container planting is flexible as you can move the pot and control the drainage. On the other hand, ground planting allows for better root expansion, which is essential for larger plants.
● Water Accessibility: Hauling a big can of water across your house can be tiring every other day. Curb this hassle by prioritising convenience and choosing a spot close to the water source to plant your garden.
Now, we can finally discuss whether you should pot your garden with ginger or opt for fennel seed planting! Here is a glimpse of the spices you may choose to cultivate based on the weather conditions:
a. Cinnamon: This sweet spice thrives in warm, humid conditions. It requires well-drained or loamy soil.
b. Ginger: Ideal for most warm and moist climates like ours, garden ginger is a robust plant. It can easily grow in partial shade.
c. Saffron: If you are planning to create your pocket of luxury saffron garden, then ensure that you grow it in hot, dry temperatures. It blooms in sandy soils and requires sun exposure.
d. Fennel seeds: Fennel seeds are great for growing in mild climates with relatively fertile soil.
e. Fenugreek: This is a spice that appreciates sunny locations and requires moderate watering. Fenugreek seeds for planting can be grown in cool climates in neutral soil.
Understanding soil requirements is vital to ensure your plants flourish and bloom. These are a few things to keep in mind when preparing the soil for your garden:
Ensure your spices are planted in well-draining soil. They may typically not grow well in waterlogged conditions as the excess water can lead to root rot. Hence, incorporating sand, grit or coco coir can help significantly improve drainage.
Maintaining the balance between the acidic or alkaline pH range of soil is essential while growing spices. These plants often thrive in slightly acidic to neutral pH environments, which may range between 6.0 and 7.0.
Just as for humans, nutrients are essential for helping plants grow. To make your soil healthier, improve its fertility by adding aged manure or slow-release organic fertiliser to improve growth conditions.
With the above standards in mind, let’s get ready to embark on the journey of transforming your vision into reality:
You may begin this process by picking a high-quality seed pack or starter saplings from a reputable source.
Since this step is quite crucial, be sure to take your time with it. You may start by tilling the soil to loosen it and rid it of any weeds. End the process by levelling the soil until smooth to create an even plane.
Each type of spice has its own preferred depth and spacing requirements, which influence its germination rate. For instance, when planting seedlings, it is best to sow them in a hole twice as wide compared to finer seeds, which are planted closer to the surface.
Set a regular watering schedule in the initial growth phase. This is crucial to ensure that the soil remains moist. Moreover, avoid overwatering, which may stunt the plant's growth. You may try mulching your plants with elements such as bark chips or straw to retain moisture and moderate temperature effectively.
Regular inspection for pests and visible signs of spots or discolouration on leaves can help you be a step ahead. You can invest in repellents for the same.
This is where you reap the rewards of your labour. When the spices are ready to be harvested, you may do so with sharp shears or scissors to make clean cuts just above the leaf nodes. This process will not only minimise plant distress but also encourage bushy growth.
As you go through each of the steps while creating your little spice garden, you will comprehend that this process isn’t merely about waiting for the spices to sprout. It is a celebration of your journey and effort as well. While other challenges may arise, be it erratic weather or limited space, the satisfaction of your Indian spice garden is truly second to none.
Now, if you are not much of a gardener and need to imbibe the aromatics in your dishes, then the best way to do so is by integrating whole spices and spice blends into your cooking. High-quality masalas like the impressive range from Sunrise Spices include all of your favourites. Then be it Garam Masala, Kashmiri Mirch Powder, Kasuri Methi or mixes such as Dum Aloo Masala. Your journey to wholesome cooking begins here!
The growth period of each spice depends on its variety and type. Take basil and coriander, for instance. These herbs grow in 7 to 8 days and can be ready to harvest within just a few weeks. On the other hand, spices such as cinnamon may take longer, months at a time, to fully mature and develop.
If you are a beginner to gardening, then a few easy-to-grow spices you may pick are mint, chives, basil, oregano, and coriander. These are fast-growing and have minimal requirements for a wholesome yield.