Jeera Powder
Chicken Curry Masala
Jeera
Sunrise Kasuri Methi
Macher Jhol Masala
Masala Papad
Meat Masala
Kasuri Methi
Sunrise Kasuri Methi, locally known as dry fenugreek leaves or dried methi leaves, is a fragrant herb that enhances the flavour of Indian dishes. With its distinctive aroma and slightly bitter taste, Kasuri Methi is perfect for curries, gravies, and breads. It adds a unique depth and richness, transforming ordinary recipes into extraordinary culinary delights.
Size Guide
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50g of Sunrise Kasuri Methi
17 tsp
17 Bowls of Butter Chicken
17 Bowls of Paneer Makhni
Name
Kasuri Methi, also known as dry fenugreek leaves or dried methi leaves, adds a unique, aromatic flavour to dishes.
Taste Profile
Our Kasuri Methi has a strong, earthy, and slightly bitter taste, enhancing savoury dishes.
Preparation
Our Kasuri Methi is prepared by sun-drying fresh fenugreek leaves until they are crisp and aromatic.
Cooking
with Sunrise Spices
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