Macher Jhol Masala
Masala Papad
Meat Masala
Sunrise Whole Ajwain
Kala Jeera
Pasta Masala
Pav Bhaji Masala
Whole Ajwain
Experience the versatility of Sunrise Whole Ajwain, revered for its bold taste and robust aroma. Also known as carom seeds, these whole ajwain seeds enhance your culinary creations, aiding digestion and promoting holistic wellness. Ideal for traditional and modern Bengali recipes, our Whole Ajwain is an absolute rannaghor essential.
Size Guide
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50g of Sunrise whole ajwain seeds
17 tsp
20 pindi chana
20 plates of ajwain paratha
Name
Ajwain, also known as carom seeds is derived from Sanskrit, indicating its ancient origins.
Taste Profile
Ajwain or Carom seeds, blend a sharp, thyme-like taste with a bold and robust aroma.
Preparation
Carom seeds are roasted, ground, or tempered in oil to infuse their rich flavour in Indian dishes.
Cooking
with Sunrise Spices
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