Macher Jhol Masala
Masala Papad
Meat Masala
Sunrise Whole Ajwain
Kala Jeera
Pasta Masala
Pav Bhaji Masala
Whole Ajwain
Experience the versatility of Sunrise Whole Ajwain, revered for its bold taste and robust aroma. Also known as carom seeds, these whole ajwain seeds enhance your culinary creations, aiding digestion and promoting holistic wellness. Ideal for traditional and modern Bengali recipes, our Whole Ajwain is an absolute rannaghor essential.
Name
Ajwain, also called carom seeds, has ancient origins in Sanskrit, reflecting its rich cultural heritage.
Taste Profile
Ajwain offers a sharp, thyme-like flavour with a bold, aromatic profile that elevates your dishes.
Preparation
Carom seeds are roasted, ground, or tempered in oil to infuse their robust flavour into Indian cuisine.
Cooking
with Sunrise Spices
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