Whole Brown Mustard
 Whole Brown Mustard

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Whole Brown Mustard

Sunrise Whole Brown Mustard is a whole spice which adds depth and pungency to dishes. These seeds have a bold flavour and slightly spicy kick, making them perfect for pickles, marinades, and spice blends. Their versatility and robust taste make them a staple in various cuisines worldwide.

Size Guide

Not sure what size you need or how long it’ll last you? Our size guide can help!

50g of Sunrise Whole Brown Mustard
17 tsp
20 Plates of Sorshe Aloo
17 Plates of Shorshe Chingri

ABOUT

WHOLE

BROWN

MUSTARD

SWIPE TO LEARN
Name
Name

Name

Whole Brown Mustard Seeds add a pungent, spicy flavour and are commonly used in pickling and Indian cooking.

Taste Profile
Taste Profile

Taste Profile

Whole Brown Mustard Seeds have a sharp, tangy flavour with a hint of heat.

Preparation
Preparation

Preparation

Whole Brown Mustard Seeds are prepared by drying and harvesting mature mustard plants, then threshing to extract the seeds.

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