Whole Methi Seeds
Punjabi Papad
Red Chilli Powder
Whole Rai
Whole Posta
Whole Brown Mustard
Kashmiri Mirch Powder
Whole Rai
Sunrise Whole Rai, widely known as black mustard or black sarso, is a staple in Indian cooking. These small, round seeds have a strong, pungent flavour and are commonly used in pickles, chutneys, and curry dishes. Sunrise Whole Rai adds a bold, spicy kick to your dishes, making it a must-have ingredient in your kitchen.
Size Guide
50g of Sunrise Black Mustard Seeds
17 tsp
20 plates of potato with rai
15 bowls of Mustard
Name
Whole Rai, Black Mustard Seeds, or black sarso, add a strong, pungent flavour to dishes.
Taste Profile
Our Black Mustard Seeds have a strong aroma, adding depth and heat to dishes.
Preparation
Sunrise Black Mustard Seeds are prepared by drying and harvesting mature mustard plants, then threshing to extract the seeds. Shape
Cooking
with Sunrise Spices
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