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Whole Posta

Sunrise Whole Poppy Seeds, generally known as khaskhas or posta, are small, nutty seeds with a unique flavour. They are commonly used in baking, cooking, and as a garnish. These seeds add a delightful crunch and subtle flavour to a variety of dishes, making them a staple ingredient in any Bengali kitchen.

 

Size Guide

100g of Sunrise Whole Posta
34 tsp
10 Plates of Aloo Posta
40 Plates of Chicken Chap 

About

Sunrise Whole Poppy Seeds 

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Name
Name

Name

Whole Poppy seeds, also known as khaskhas or posta, add a nutty flavour and crunchy texture to dishes.

Taste Profile 
Taste Profile 

Taste Profile 

Sunrise Whole Poppy seeds have a mild, nutty flavour with a slightly sweet undertone.

Preparation
Preparation

Preparation

Our Whole Poppy seeds are harvested from the opium poppy plant and used whole or ground in cooking and baking.Shape

Our

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